Peaches For Fried Pies
Sweet and tangy peach preserves with a hint of vinegar, perfect for spreading on toast or using in desserts. Made from fresh peaches and sugar, this timeless recipe yields a delightful jam that complements breakfast or snacks. Ideal for summer peach lovers and preserving seasonal fruit.
Ingredients
Instructions
- Mix the peaches, sugar, and vinegar in a large pot.
- Cook the mixture over medium heat until it thickens, stirring frequently.
- Pour the hot preserves into sterilized pint jars.
- Seal the jars immediately or store in the freezer for longer preservation.
Tips & Substitutions
For this recipe, choose ripe peaches for the best flavor. If you prefer a sweeter preserve, increase the sugar to 8 cups. You can substitute apple cider vinegar for a milder taste. To ensure the preserves thicken properly, make sure to cook it at a steady medium heat. For a unique twist, consider adding a pinch of cinnamon or nutmeg to the mixture.
Serving Suggestions
These peach preserves are delightful served over warm biscuits or as a topping for pancakes. They also pair beautifully with ice cream or yogurt for a refreshing dessert. For a savory touch, try them with cheese and crackers. Consider serving alongside Peanut Sesame Noodles for a unique twist in your meal.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to one year. If you choose to freeze the preserves, they can last for several months. To use, simply thaw in the refrigerator overnight. Reheat in a saucepan over low heat, stirring gently until warmed through, perfect for spreading on biscuits or toast.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches For Fried Pies contains roughly 725 calories, with 6g protein, 184g carbohydrates, and 1g fat. It is an excellent source of vitamin C (55% of the Daily Value) and dietary fiber (37% of the Daily Value), and a good source of potassium and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled peaches instead of unpeeled?
Yes, you can use peeled peaches if you prefer a smoother texture. However, leaving the skin on adds flavor and nutrients. If you choose to peel them, make sure they're ripe for easy peeling.
How can I tell when the preserves are thick enough?
To determine if the mixture has thickened, use the spoon test: dip a spoon into the mixture and run your finger through it. If it holds its shape and doesn't run back together, it's ready to pour into jars.
What can I do if the preserves are too tart?
If your preserves turn out too tart, you can mix in additional sugar while they are still warm. Stir well and taste until you reach the desired sweetness. You can also add a bit more vinegar to balance the flavors if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).