Jan Hagle
Delightful nutty cookies with a cinnamon-sugar flavor, featuring a crisp exterior and tender interior, perfect for holiday gatherings or afternoon tea with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
- Mix sugar, oleo, and egg yolk until well combined.
- Add flour and cinnamon; mix thoroughly.
- Press the dough evenly into the prepared pan.
- Beat egg white with water until foamy.
- Brush the egg white mixture over the dough.
- Sprinkle chopped nuts evenly over the top, pressing lightly into the dough.
- Bake until lightly brown, about 20 to 25 minutes.
- Immediately cut into 3 x 1-inch squares while warm.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).