Jane'S Coconut Pie

Name: Jane'S Coconut Pie
Yield: 4 servings
Ingredients: 5 Tbsp. sugar; 1/2 tsp. salt; 2 egg yolks, beaten; 1 Tbsp. butter; 1 baked (9-inch) pie shell; 2 egg whites; 5 Tbsp. flour; 2 c. milk; 1 small can coconut; 1 1/2 tsp. vanilla

Vegetarian Dairy

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Ingredients

5 Tbsp. sugar ⓘ
1/2 tsp. salt ⓘ
2 egg yolks, beaten ⓘ
1 Tbsp. butter ⓘ
1 baked (9-inch) pie shell ⓘ
2 egg whites ⓘ
5 Tbsp. flour ⓘ
2 c. milk ⓘ
1 small can coconut ⓘ
1 1/2 tsp. vanilla ⓘ

Instructions

Combine sugar, flour and salt in top of double boiler.
Add milk and egg yolks, stirring until smooth.
Cook over boiling water 5 minutes or until thickened, stirring constantly.
Add 1 cup coconut.
Remove from heat; add butter and vanilla.
Pour into baked pie shell.
Beat egg whites.
Add sugar.
Put on top of pie. Sprinkle with coconut.
Brown in 350° oven.

Nutrition & Diet Analysis (per serving)

923 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 36.5g 73% DV

Total Fat 54.4g 70% DV

Carbs 57.1g 21% DV

Fiber 5.1g 18% DV

Sugar 17.9g 36% DV

Electrolytes

Sodium 10235.8mg 100% DV

Potassium 679.5mg 14% DV

Cholesterol 660.3mg 100% DV

Vitamins & Minerals

Vitamin A 172.8mcg 19% DV

Vitamin C 13.9mg 15% DV

Vitamin D 3.1mcg 15% DV

Calcium 234.5mg 18% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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