Jane'S Fudge
Creamy, rich chocolate fudge with marshmallows and vanilla, perfect for satisfying sweet tooth cravings and sharing at gatherings or as a decadent treat.
Ingredients
Instructions
- In a very large bowl, empty the chocolate morsels and mini marshmallows.
- Add vanilla and softened butter to the mixture.
- Set aside the mixture as it is ready for further processing or pouring into a pan.
Tips & Substitutions
For optimal texture, ensure the butter is softened but not melted before adding it to the chocolate and marshmallow mixture. You can substitute half the sugar with a sugar alternative for a lighter version. If you prefer a nuttier flavor, consider adding chopped walnuts or pecans to the fudge. For a fun twist, try using flavored chocolate morsels.
Serving Suggestions
Cut the fudge into small squares for a delightful treat that pairs beautifully with Mammies Ice Cream Pie for dessert. It also makes a great gift when wrapped in decorative packaging. Consider serving it alongside a cup of coffee or hot chocolate for a cozy afternoon snack.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks or freeze it for several months. To enjoy, simply let it come to room temperature before serving, or microwave a piece for a few seconds to soften it.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Fudge contains roughly 1522 calories, with 18g protein, 212g carbohydrates, and 63g fat. It is an excellent source of iron (151% of the Daily Value), vitamin C (147% of the Daily Value), and vitamin A (95% of the Daily Value). Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet morsels?
Yes, you can definitely use dark chocolate morsels for a richer flavor in your fudge. Just be aware that this may alter the sweetness, so you might want to adjust the sugar slightly to balance it out.
How can I make the fudge more festive for the holidays?
To make your fudge more festive, consider adding colored sprinkles, crushed peppermint candies, or even a swirl of white chocolate on top before it sets. These additions not only enhance the visual appeal but also add a fun flavor twist.
What can I do if my fudge doesn’t set properly?
If your fudge doesn’t set, it may be due to not cooking the ingredients long enough. Try returning it to the heat and adding a little more evaporated milk, stirring continuously until it thickens. Pour it back into the pan and let it cool again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).