Jane'S Gingerbread

Name: Jane'S Gingerbread
Yield: 4 servings
Ingredients: 4 Tbsp. shortening; 1/2 c. sugar; 1/2 c. molasses; 1 egg, slightly beaten; 2 c. flour; 1 tsp. baking soda; 1/4 tsp. ginger; 1 tsp. cinnamon; 1/8 tsp. cloves; 1/4 tsp. salt; 1 c. sour cream or milk

Vegetarian Dairy

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Ingredients

4 Tbsp. shortening ⓘ
1/2 c. sugar ⓘ
1/2 c. molasses ⓘ
1 egg, slightly beaten ⓘ
2 c. flour ⓘ
1 tsp. baking soda ⓘ
1/4 tsp. ginger ⓘ
1 tsp. cinnamon ⓘ
1/8 tsp. cloves ⓘ
1/4 tsp. salt ⓘ
1 c. sour cream or milk ⓘ

Instructions

Cream together shortening, sugar and molasses.
Add egg.
Sift and mix dry ingredients and spices and add to molasses mixture. Add the sour cream or milk.
Bake in a 9 x 9-inch square pan at 350° for about 35 minutes.

Nutrition & Diet Analysis (per serving)

716 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 36.9g 47% DV

Carbs 98g 36% DV

Fiber 11.2g 40% DV

Sugar 25.9g 52% DV

Electrolytes

Sodium 17019mg 100% DV

Potassium 913.3mg 19% DV

Cholesterol 68mg 23% DV

Vitamins & Minerals

Vitamin A 36mcg 4% DV

Vitamin C 9.3mg 10% DV

Calcium 377.5mg 29% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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