Janet'S Cake Icing
Janet's Cake Icing offers a rich, creamy texture with a hint of vanilla, perfect for frosting cakes, suitable for those seeking a sweet, fluffy topping. Freezes well.
Ingredients
Instructions
- Cream Crisco, oleo, vanilla, and half of the milk together.
- Gradually add sugar and the remaining milk.
- Beat until stiff and fluffy.
Tips & Substitutions
For a fluffier icing, ensure that your Crisco and oleo are at room temperature before creaming. If you don't have oleo, you can substitute it with softened butter or margarine. For a richer flavor, consider adding a pinch of salt or using vanilla extract. This icing works wonderfully on cakes like Rich Shortcake or Chocolate Mounds Cake, enhancing their sweetness and texture.
Serving Suggestions
This icing is perfect for frosting cakes, cupcakes, or cookies. Try it on a layer cake for a special occasion or use it to top Lemon Delight Cookies for a delightful treat. Pair it with a slice of Old Fashioned Texas Pecan Pie for a delicious dessert combination that balances sweetness and texture.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. To reheat, allow it to come to room temperature before using, or gently microwave it in short bursts, stirring in between to maintain its consistency. If it becomes too thick, you can add a bit of milk to reach your desired texture.
Nutrition & Diet Analysis (per serving)
Each serving of Janet'S Cake Icing contains roughly 211 calories, with 1g protein, 16g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use powdered sugar instead of granulated sugar?
Yes, you can use powdered sugar instead of granulated sugar, but it will change the texture slightly. Powdered sugar will make the icing smoother and less gritty, but you may need to adjust the liquid to achieve the desired consistency.
How can I make this icing more flavorful?
To enhance the flavor, consider adding different extracts, such as almond or lemon, in addition to the vanilla. You can also incorporate cocoa powder for a chocolate variation, making it a versatile option for various cakes and desserts.
Can I freeze this icing for later use?
Yes, you can freeze this icing! Place it in an airtight container and keep it in the freezer for up to three months. When ready to use, thaw it in the refrigerator overnight and re-whip it to restore its fluffy texture before spreading it on baked goods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).