Old Fashioned Texas Pecan Pie
A rich, sweet pecan pie with a gooey filling and crunchy pecans, perfect for holiday gatherings or satisfying dessert cravings for pecan lovers.
Ingredients
Instructions
- Beat all ingredients together until well combined.
- Pour the mixture into an unbaked deep dish pie crust.
- Bake in an oven preheated to 325-350°F for approximately 50 minutes to one hour, until set.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you don't have Karo syrup, you can substitute with maple syrup or honey, but this may alter the taste slightly. Ensure your eggs are at room temperature for better mixing, and for a nuttier flavor, toast the pecans before adding them to the filling. For a delightful dessert pairing, serve it alongside Easy But Good Apple Pie.
Serving Suggestions
Serve the pie slightly warm or at room temperature, and for an indulgent twist, top it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a hot cup of coffee or tea. For a delightful contrast, consider serving it with fresh fruit or a simple salad, such as Diet Salad, to balance the sweetness.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil, to keep it fresh for up to four days. If you want to reheat it, place slices in the microwave for about 15-20 seconds or warm in a 300°F oven for 10-15 minutes until heated through. This will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Texas Pecan Pie contains roughly 264 calories, with 3g protein, 24g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this pecan pie?
Absolutely! A store-bought deep dish pie crust is a great time-saver and will work perfectly with this recipe. Just make sure to follow the package instructions regarding pre-baking if necessary, and you will still achieve a delicious pecan pie.
How do I know when the pecan pie is done baking?
The pecan pie is done when the filling is set and doesn't jiggle in the center. A knife inserted near the edge should come out clean. If the top starts to brown too quickly, you can cover it with aluminum foil for the last few minutes of baking to prevent burning.
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Once baked, allow it to cool completely and then store it in the refrigerator. This can enhance the flavors. Just remember to let it come to room temperature before serving, or warm it slightly for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).