Rich Shortcake

Name: Rich Shortcake
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups sifted flour; 4 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1/3 cup shortening; 1 well beaten egg; 1/2 cup milk; strawberries

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A rich, tender shortcake topped with fresh strawberries and whipped cream, perfect for a light dessert or afternoon treat for family and friends.

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Ingredients

2 cups sifted flour ⓘ
4 teaspoons baking powder ⓘ
1 tablespoon sugar ⓘ
1/2 teaspoon salt ⓘ
1/3 cup shortening ⓘ
1 well beaten egg ⓘ
1/2 cup milk ⓘ
strawberries ⓘ

Instructions

Sift flour, baking powder, sugar, and salt; cut in shortening until the mixture is like coarse crumbs.
Combine egg and milk; add to the sifted dry ingredients, stirring just until moistened.
Pour the batter into a greased pan and bake at 450°F for 20 minutes; cool.
Prepare strawberries and place on top of a piece of cake; cover with whipped cream.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 95.4g 35% DV

Fiber 1.9g 7% DV

Sugar 35.4g 71% DV

Electrolytes

Sodium 12501.8mg 100% DV

Potassium 295.5mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1645.3mg 100% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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