Janet'S Good Morning Rolls
Delicious overnight cinnamon rolls topped with butterscotch pudding, brown sugar, nuts, and butter, perfect for a sweet breakfast treat that can be prepared ahead of time.
Ingredients
Instructions
- Arrange rolls in a greased Bundt pan.
- Sprinkle dry pudding mix over the top of the rolls.
- Cook butter, brown sugar, cinnamon, nuts, and remaining ingredients over low heat until sugar is dissolved and mixture bubbles.
- Pour the warm mixture over the rolls.
- Cover tightly with foil and let stand on the countertop overnight.
Tips & Substitutions
For best results, use fresh rolls for this recipe; store-bought options work well too. If you want to add a twist, consider substituting the nuts with chocolate chips or dried fruit for added flavor. To enhance the sweetness, you can use maple syrup in place of brown sugar. Make sure to cover the rolls tightly to prevent them from drying out as they rest overnight.
Serving Suggestions
These Good Morning Rolls are perfect for breakfast or brunch gatherings. Serve them warm with a drizzle of icing or a side of whipped cream for added indulgence. They pair beautifully with Granny Bea's Potato Salad for a delightful meal. You can also enjoy them alongside fresh fruit or coffee for a complete start to your day.
Storage & Reheating
Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, wrap them in aluminum foil and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Janet'S Good Morning Rolls contains roughly 32 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rolls for this recipe?
Absolutely! You can use any type of rolls such as cinnamon rolls, brioche, or even homemade rolls. Just ensure they are soft and fluffy for the best texture. Each type will bring its own unique flavor to the dish, allowing you to customize it to your taste.
How do I make this recipe ahead of time?
You can prepare the rolls and the pudding mixture the night before. After pouring the mixture over the rolls, cover and refrigerate them instead of leaving them on the countertop. In the morning, simply remove from the fridge and let them sit at room temperature for about 30 minutes before baking.
What can I serve with Good Morning Rolls?
These rolls are delicious on their own, but you can enhance your meal by serving them with fresh fruit, yogurt, or a selection of jams and spreads. They also make a great pairing with a warm cup of coffee or tea, making for a delightful morning treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).