Janet'S White Sauce(Microwave)
Creamy white sauce with a smooth texture, perfect for drizzling over vegetables, pasta, or meats, offering a comforting and versatile addition to any meal.
Ingredients
Instructions
- Microwave the butter in a custard cup on High until melted.
- Blend in the flour and salt until well combined.
- Heat the milk in a 1-quart measuring cup for 2 minutes and 30 seconds until almost boiling.
- Beat the hot milk into the flour mixture.
- Microwave on high for 2 minutes at power level 8 until thickened.
- Stir after one minute of cooking.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).