"Puffy" Sugar Cookies
Light and fluffy sugar cookies with a tender texture and sweet flavor, perfect for any occasion and enjoyed by both kids and adults alike.
Ingredients
Instructions
- Mix shortening, sugar, vanilla, eggs, milk, flour, baking powder, and salt thoroughly.
- Roll the dough into balls and then roll each ball in sugar.
- Place on baking sheet and bake at 350°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. You can also replace some of the flour with almond flour for a subtle nutty flavor. If you don't have vanilla extract, almond extract can serve as a tasty substitute. Make sure to chill the dough for at least 30 minutes before rolling for easier handling and better shape retention during baking.
Serving Suggestions
Serve these puffy sugar cookies warm with a glass of milk or alongside a cup of tea for a delightful treat. They pair beautifully with Strawberry Almond Bars for a dessert spread or can be enjoyed as a sweet addition to a holiday cookie platter. Consider dusting them with powdered sugar for an elegant touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of "Puffy" Sugar Cookies contains roughly 248 calories, with 5g protein, 38g carbohydrates, and 5g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, you can substitute margarine for shortening, but it may alter the texture slightly, making the cookies less puffy. If you prefer a softer cookie, using margarine can work, but for that classic puffiness, stick to shortening or a mix of both.
What can I add to these cookies for extra flavor?
You can add chocolate chips, chopped nuts, or dried fruits like cranberries or raisins for additional flavor and texture. A teaspoon of citrus zest, like lemon or orange, can also brighten the cookies and add a refreshing twist.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet, so don't worry if they seem soft when you take them out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).