Jan'S Macaroni Salad

Name: Jan'S Macaroni Salad
Yield: 4 servings
Ingredients: 16 ounces shell macaroni, cooked, drained and cooled; 1 (4 ounce) can shrimp, drained; 1 onion, chopped; 2 celery ribs, chopped fine; 2 dill pickles, chopped; 2 eggs, boiled and chopped; Dressing; 1 cup mayonnaise; 1 cup dorothy lynch salad dressing

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Ingredients

16 ounces shell macaroni, cooked, drained and cooled
1 (4 ounce) can shrimp, drained ⓘ
1 onion, chopped ⓘ
2 celery ribs, chopped fine ⓘ
2 dill pickles, chopped
2 eggs, boiled and chopped ⓘ
Dressing ⓘ
1 cup mayonnaise ⓘ
1 cup dorothy lynch salad dressing ⓘ

Instructions

Cook macaroni according to package directions, drain and cool.
Drain shrimp, chop onion, celery, pickles and boiled eggs; add to macaroni.
Mix mayonnaise and Dorothy Lynch dressing. Add to macaroni mixture. Stir well and chill in refrigerator at least 4 hours.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 25.4g 33% DV

Carbs 40.7g 15% DV

Fiber 1.5g 5% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 763mg 33% DV

Potassium 315mg 7% DV

Cholesterol 96.3mg 32% DV

Vitamins & Minerals

Vitamin A 38.5mcg 4% DV

Vitamin C 3.1mg 3% DV

Vitamin D 0mcg

Calcium 110.8mg 9% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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