Jan'S Meat Stock
A rich, hearty beef and pork stock infused with vegetables and seasonings, perfect for soups, stews, or enjoyed on its own, appealing to comfort food lovers.
Ingredients
Instructions
- Place all ingredients in a large pan and bring to a boil.
- Turn heat down and simmer for 2 hours.
- Skim off fat and strain the broth.
- Save the meat for other uses.
- Store in the fridge for up to a week.
Nutrition & Diet Analysis (per serving)
150
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).