Jan'S Quick Trifle

VegetarianDairy
Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

A quick and creamy dessert featuring vanilla pudding, whipped cream, and cake layers, accented with sherry and cherries—perfect for casual gatherings or special treats.

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Ingredients

  • 1 large box instant vanilla pudding ⓘ
  • 1 tsp sherry extract ⓘ
  • 1 pound cake (plain) or sponge cake ⓘ
  • 2/3 cup whipped cream ⓘ
  • 1 small jar maraschino cherries

Instructions

  1. Make pudding as directed on the box.
  2. Add sherry extract to the pudding and stir.
  3. Let the pudding stand while breaking the cake into crumbs.
  4. Stir whipped cream into the pudding mixture.
  5. Add cake crumbs to the mixture and garnish with chopped maraschino cherries.

Nutrition & Diet Analysis (per serving)

148 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 1.8g 2% DV
Carbs 32.2g 12% DV
Fiber 1.3g 4% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 214.8mg 9% DV
Potassium 43.3mg 1% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 0.3mg
Calcium 50.5mg 4% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

maraschino cherries cake whipped cream vanilla pudding

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