Flour Fudge
Creamy, rich peanut butter fudge with cocoa flavor, perfect for satisfying sweet cravings or sharing at gatherings. Smooth, chocolaty, and easy to make.
Ingredients
Instructions
- Mix sugar, cocoa, and water in a medium pot. Bring to a boil and cook for 3 minutes.
- Remove from heat and add margarine, flour, vanilla, and peanut butter.
- Beat until the mixture is thick and smooth, then pour into an 8x8 inch greased glass pan.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a splash of espresso to enhance the chocolate notes. If you don't have margarine, unsalted butter can be used instead. To make it creamier, try substituting part of the peanut butter with Nutella or almond butter. Ensure you beat the mixture thoroughly to achieve that thick, smooth consistency before pouring it into the pan.
Serving Suggestions
Flour fudge is delightful on its own but can be elevated with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It also pairs beautifully with coffee or a cup of tea for a sweet afternoon treat. Consider serving it alongside a scoop of Sunshine Cake(Orville Wright'S Favorite) for an indulgent dessert spread.
Storage & Reheating
Store leftover flour fudge in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate it for a firmer texture, which may also help it last longer. When ready to serve, simply cut it into squares. If you want to warm it slightly, microwave for just a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Flour Fudge contains roughly 168 calories, with 3g protein, 13g carbohydrates, and 12g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nut butters instead of peanut butter?
Absolutely! Almond butter or cashew butter can be great alternatives if you're looking for a different flavor or have allergies. Just keep in mind that the taste will change slightly, but it will still be delicious.
What can I do if my fudge is too runny?
If your fudge mixture is too runny, it may not have cooked long enough. Return it to the heat and cook for a couple more minutes, stirring constantly until it thickens. If it still doesn’t set, consider refrigerating it for a firmer texture after pouring into the pan.
Can I add extras like nuts or dried fruit?
Definitely! Chopped nuts such as walnuts or pecans can add a nice crunch, while dried fruits like raisins or cranberries can bring a chewy texture. Just fold them in after mixing the main ingredients for a delightful twist on this classic treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).