Holiday Potato Casserole
A creamy, cheesy potato casserole with green peppers and pimentos, perfect for holiday gatherings and family dinners, offering rich flavors and comforting textures.
Ingredients
Instructions
- Cook potatoes in boiling water for 15 minutes or until tender.
- Drain the potatoes and mash them.
- Add margarine and softened cream cheese to the mashed potatoes.
- Beat with a mixer at medium speed until smooth.
- Stir in 1/2 cup shredded Cheddar cheese, drained pimentos, chopped green pepper, grated Parmesan cheese, milk, chopped green onions, and salt.
Tips & Substitutions
For a creamier texture, consider substituting sour cream for some of the cream cheese. If you're short on time, use frozen pre-peeled potatoes, which can save prep time. This Holiday Potato Casserole can also be made a day in advance; just reheat it before serving. For added flavor, mix in some garlic powder or fresh herbs like thyme or rosemary.
Serving Suggestions
This Holiday Potato Casserole pairs beautifully with grilled meats or a fresh salad for a complete meal. It also complements holiday dishes like glazed ham or roasted turkey. For an extra festive touch, garnish with additional green onions or a sprinkle of paprika before serving. Consider serving alongside the Barbecue Beef Grill for a delightful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 25-30 minutes, or until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Potato Casserole contains roughly 1109 calories, with 21g protein, 126g carbohydrates, and 58g fat. It is an excellent source of potassium (66% of the Daily Value), vitamin C (64% of the Daily Value), and protein (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole can be prepared a day in advance. Simply follow the recipe up to the baking step, cover, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses. Gruyère or Monterey Jack can add a unique flavor profile. Just ensure you keep the total amount of cheese roughly the same to maintain the texture of the casserole.
Is this casserole suitable for vegetarians?
Yes, this Holiday Potato Casserole is a vegetarian recipe, making it a great option for meatless meals. Just double-check the ingredients, particularly the types of cheese, to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).