Raspberry Thumbprint Cookies
Raspberry thumbprint cookies feature tender, nutty cookies filled with sweet raspberry jelly, perfect for sharing at gatherings or enjoying as a delightful treat with tea.
Ingredients
Instructions
- Cream the shortening until smooth.
- Add vanilla, brown sugar, and egg yolk; blend well.
- Mix in flour and salt until combined.
- Shape the dough into small balls.
- Dip each ball into whipped egg white, then roll in chopped nuts.
- Place the coated dough balls on a cookie sheet, 1 inch apart.
- Press your thumb into the center of each cookie to create a well.
- Bake at 350°F (175°C) for 10 to 15 minutes until lightly golden.
- Allow cookies to cool, then fill the thumbprints with raspberry jelly.
Nutrition & Diet Analysis (per serving)
874
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).