Jansen Farm Chops
Juicy pork chops baked in a creamy mushroom or celery sauce, perfect for comforting family dinners with rich flavors and tender meat.
Ingredients
Instructions
- In a skillet, brown the pork chops.
- Pour off the excess fat.
- Mix together the soup and water.
- Pour the mixture over the browned chops.
- Cover and cook over very low heat for 45 minutes or until tender.
- Stir now and then during cooking.
Tips & Substitutions
For added flavor, consider seasoning the pork chops with garlic powder, onion powder, or paprika before browning. If you prefer a lighter option, substitute the cream of celery or mushroom soup with a homemade version using low-sodium broth and a bit of flour for thickening. This dish also pairs well with sides like sautéed okra or roasted vegetables for a complete meal.
Serving Suggestions
Serve the Jansen Farm Chops with a side of mashed potatoes or rice to soak up the delicious sauce. For a refreshing contrast, consider pairing it with a salad or steamed broccoli. This dish is also delightful alongside crusty bread, perfect for dipping into the creamy sauce.
Storage & Reheating
To store leftovers, place the pork chops in an airtight container and refrigerate for up to three days. When reheating, gently warm them on the stovetop over low heat with a splash of water to maintain moisture. You can also microwave them, covered, on medium power until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jansen Farm Chops contains roughly 254 calories, with 19g protein, 7g carbohydrates, and 16g fat. It is an excellent source of protein (37% of the Daily Value). Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, you can substitute chicken breasts or thighs for the pork chops. Adjust the cooking time accordingly, as chicken may require less time to become tender, especially if using thinner cuts.
What can I serve with these pork chops?
These pork chops pair wonderfully with sides like roasted vegetables, creamy mashed potatoes, or a fresh garden salad. You might also enjoy them with a hearty bread to soak up the sauce.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Place the cooled pork chops in a freezer-safe container, ensuring they are well-sealed to prevent freezer burn. They can be frozen for up to three months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).