Jansen Farm Chops
Juicy pork chops baked in a creamy mushroom or celery sauce, perfect for comforting family dinners with rich flavors and tender meat.
Ingredients
Instructions
- In a skillet, brown the pork chops.
- Pour off the excess fat.
- Mix together the soup and water.
- Pour the mixture over the browned chops.
- Cover and cook over very low heat for 45 minutes or until tender.
- Stir now and then during cooking.
Nutrition & Diet Analysis (per serving)
86
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).