Broccoli And Ham Biscuits
Fluffy, savory biscuits filled with broccoli, ham, and Parmesan offer a delightful combination of cheesy, meaty flavors, perfect for brunch, lunch, or a comforting snack.
Ingredients
Instructions
- In a bowl, combine the cooked, drained, and finely chopped broccoli, diced ham, Parmesan cheese, salt, and pepper.
- In another bowl, sift together the flour, baking powder, salt, and baking soda.
- Add cold butter, cut into bits, and blend until the mixture resembles cornmeal.
- Stir in buttermilk to form a dough into a ball.
- Roll the dough into a 16 x 6-inch rectangle on a floured sheet of wax paper.
- Brush the dough with 2 tablespoons melted butter and spread the broccoli mixture evenly over the dough, leaving a 1/2-inch border.
- Starting with a long side, roll up the dough tightly using the wax paper, ending seam side down.
- Cut the rolled dough crosswise into 1-inch slices.
- Place the slices with a cut side down in well-buttered muffin tins.
- Brush the tops lightly with melted butter.
- Bake in the upper third of a preheated 450°F (232°C) oven for 20 to 25 minutes until golden.
- Let the biscuits stand in the tins for 1 minute.
- Loosen the edges with a spatula and serve.
Tips & Substitutions
For a lighter biscuit, consider using whole wheat flour or a gluten-free blend. You can substitute the ham with cooked chicken or turkey for a different flavor. If you don't have Parmesan, use shredded cheddar cheese instead. Ensure the butter is very cold for a flaky texture. For a spicier kick, add some red pepper flakes to the broccoli mixture.
Serving Suggestions
These Broccoli and Ham Biscuits are perfect as a breakfast item or a savory snack. Serve them warm with a side of fresh fruit or a simple salad to balance the flavors. They pair beautifully with Bacon Stuffed Eggs for a hearty brunch or can be enjoyed with Cheddar-Bacon Spread for an appetizer. Consider adding a dollop of sour cream or a light dip on the side.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring they maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Ham Biscuits contains roughly 38 calories, with 3g protein, 4g carbohydrates, and 2g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can bake them and freeze the biscuits, reheating them in the oven when ready to serve.
What can I use instead of broccoli?
You can substitute broccoli with other vegetables like spinach, kale, or even sautéed mushrooms. Just ensure they are cooked and drained well to avoid excess moisture in the biscuits.
Can I make these biscuits vegetarian?
Absolutely! Simply omit the ham and consider adding more vegetables or some sautéed onions for flavor. You can also enhance the mixture with herbs like thyme or basil for an extra flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).