Broccoli And Ham Biscuits
Fluffy, savory biscuits filled with broccoli, ham, and Parmesan offer a delightful combination of cheesy, meaty flavors, perfect for brunch, lunch, or a comforting snack.
Ingredients
Instructions
- In a bowl, combine the cooked, drained, and finely chopped broccoli, diced ham, Parmesan cheese, salt, and pepper.
- In another bowl, sift together the flour, baking powder, salt, and baking soda.
- Add cold butter, cut into bits, and blend until the mixture resembles cornmeal.
- Stir in buttermilk to form a dough into a ball.
- Roll the dough into a 16 x 6-inch rectangle on a floured sheet of wax paper.
- Brush the dough with 2 tablespoons melted butter and spread the broccoli mixture evenly over the dough, leaving a 1/2-inch border.
- Starting with a long side, roll up the dough tightly using the wax paper, ending seam side down.
- Cut the rolled dough crosswise into 1-inch slices.
- Place the slices with a cut side down in well-buttered muffin tins.
- Brush the tops lightly with melted butter.
- Bake in the upper third of a preheated 450°F (232°C) oven for 20 to 25 minutes until golden.
- Let the biscuits stand in the tins for 1 minute.
- Loosen the edges with a spatula and serve.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).