Japanese Cookies
Delightful Japanese cookies with a tender coconut flavor and buttery richness, these cookies are perfect for teatime or special occasions. Crisp on the edges and soft inside, they are easily customizable and appeal to those who enjoy sweet, buttery treats with a hint of coconut flavor.
Ingredients
Instructions
- Cream the sugar with the butter.
- Add the remaining ingredients: salt, flour, coconut, and vanilla.
- Shape the dough into two rolls and chill until firm.
- Cut the rolls into 1/4-inch thick slices.
- Bake at 300°F (150°C) for 30 minutes.
- Sprinkle with powdered sugar while warm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).