Jared'S Dip
Jared's Dip is a creamy, cheesy, and savory appetizer combining ground beef, taco sauce, Velveeta cheese, and chili, perfect for parties and game days.
Ingredients
Instructions
- Brown and drain the ground beef.
- Combine the browned beef, taco sauce, Velveeta cheese, and Hormel chili in a crock-pot.
- Heat together until the cheese is melted and the mixture is well combined.
- Serve warm with chips.
Tips & Substitutions
For a lighter version, consider using lean ground turkey instead of beef. You can also substitute the Velveeta with a combination of shredded cheddar and cream cheese for a more natural cheese flavor. Adding some diced jalapeños can give it a nice kick. If you want to make it ahead of time, prepare the dip and store it in the fridge before heating in the crock-pot.
Serving Suggestions
Serve this dip warm with tortilla chips for a classic pairing. It also goes well with sliced veggies or pita chips for a healthier option. For a fun twist, consider serving it alongside Taco Submarines or as part of a game day spread with other Mexican recipes like Two-Step Salsa Chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the dip in a saucepan over low heat, stirring occasionally until warmed through, or return it to the crock-pot on low until heated. Avoid microwaving to retain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jared'S Dip contains roughly 177 calories, with 13g protein, 2g carbohydrates, and 13g fat. It is an excellent source of protein (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just reheat it in the crock-pot before serving. This allows the flavors to meld nicely, making it even more delicious.
What can I use instead of Hormel chili?
You can substitute any canned chili that you prefer, or even make your own chili from scratch for a fresher taste. Just make sure it’s a thick chili to maintain the dip's consistency.
Is there a vegetarian option for this dip?
To make a vegetarian version, you can replace the ground beef with a mixture of black beans and corn, and use a plant-based cheese alternative. Add extra spices for flavor and ensure the taco sauce is vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).