Two-Step Salsa Chili
A hearty, flavorful chili featuring tender beef, chunky salsa, and aromatic spices, perfect for comforting dinners and suitable for family gatherings or casual get-togethers.
Ingredients
- 2 Tbsp. vegetable oil ⓘ
- 3 lb. boneless beef chuck, cut into 1/2 inch pieces ⓘ
- 1 (14.5 oz.) can diced tomatoes ⓘ
- 1 c. reduced-sodium beef broth ⓘ
- 2 garlic cloves, pushed through a press ⓘ
- 1/2 c. medium thick and chunky salsa ⓘ
- 2 Tbsp. chili powder ⓘ
- 1 tsp. dried oregano leaves ⓘ
- sour cream (optional) ⓘ
- thinly sliced green onions (optional)
Instructions
- Heat oil in a Dutch oven or large pot over medium heat until hot.
- Brown beef in batches, then return beef and juices to the Dutch oven.
- Stir in diced tomatoes, beef broth, garlic, salsa, chili powder, and oregano.
- Bring to a boil, then reduce heat to low.
- Cover tightly and simmer for 1 1/2 to 1 3/4 hours until beef is tender.
- Serve hot, optionally garnished with sour cream and sliced green onions.
Tips & Substitutions
For a deeper flavor, consider marinating the beef in the salsa and spices overnight. If you're looking for a lower-fat option, you can substitute turkey or chicken for the beef. Additionally, using fresh tomatoes can enhance the freshness of the dish. For a spicy kick, try adding chopped jalapeños or a dash of hot sauce. This recipe is perfect for those exploring Mexican recipes.
Serving Suggestions
Serve the Two-Step Salsa Chili hot, optionally garnished with sour cream and thinly sliced green onions for added flavor and texture. It pairs beautifully with Cheesy Chilada Casserole or a simple green salad. For a complete meal, consider serving it alongside cornbread or tortilla chips for dipping. This dish is also a great foundation for a Chili Con Questa Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the chili on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered bowl, stirring every minute until hot. This chili also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Two-Step Salsa Chili contains roughly 1299 calories, with 64g protein, 251g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (542% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After browning the beef, transfer it to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender. Just keep in mind that cooking times may vary based on your slow cooker model.
What can I serve with Two-Step Salsa Chili?
This chili is versatile and pairs well with various sides. Consider serving it with warm cornbread, tortilla chips, or a fresh side salad. For a heartier meal, you can also offer rice or quinoa on the side. Additionally, toppings like shredded cheese or avocado can enhance the dish.
How can I adjust the spice level of this chili?
To adjust the spice level, you can use mild salsa or reduce the amount of chili powder. For more heat, add chopped fresh jalapeños or a pinch of cayenne pepper. It’s always a good idea to taste as you go, so you can find the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).