Taco Submarines
A flavorful and hearty taco submarine sandwich featuring seasoned ground beef, fresh vegetables, and melted cheese, perfect for casual gatherings and satisfying lunch or dinner.
Ingredients
Instructions
- Cook and stir ground beef in a 10-inch skillet over medium heat until light brown; drain.
- Stir in sour cream, water, and taco seasoning mix.
- Reduce heat and simmer, uncovered, for 5 minutes.
- Cut rolls in half and spread with mayonnaise.
- Place lettuce on the bottom halves of the rolls.
- Layer about 1/3 cup of beef mixture, two slices of Swiss cheese, and tomato slices on each sandwich.
- Cover with the top halves of the rolls.
- Secure each sandwich with a wooden pick.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).