Jared'S Grammy Lee'S Hot Fudge
Jared's Grammy Lee's Hot Fudge is a rich, velvety sauce with deep chocolate flavor, perfect for drizzling over ice cream, desserts, or enjoying on its own for a sweet treat.
Ingredients
Instructions
- Over medium-high heat, stir cocoa into butter until smooth. Add sugar and milk.
- Bring to full boil, stirring constantly for 5 minutes.
- Remove from heat and add vanilla. Serve warm or store in refrigerator.
Tips & Substitutions
For a smoother fudge, ensure that the cocoa is fully dissolved into the butter before adding the sugar and milk. If you prefer a richer flavor, consider substituting half of the butter with cream cheese. Adjust the sweetness by reducing sugar slightly or using a sugar substitute. This hot fudge can also be drizzled over Quick Cheesecakes for an indulgent dessert experience.
Serving Suggestions
Serve this hot fudge drizzled over ice cream, pancakes, or waffles for a decadent treat. It also pairs beautifully with Coconut Thumbprint Cookies for a delightful dessert platter. For a unique twist, try it as a topping for fresh fruit or alongside a scoop of vanilla yogurt.
Storage & Reheating
Store any leftover hot fudge in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm it in a saucepan over low heat, stirring frequently, until it reaches the desired consistency. You can also microwave it in short intervals, stirring in between, but be cautious to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jared'S Grammy Lee'S Hot Fudge contains roughly 623 calories, with 10g protein, 88g carbohydrates, and 10g fat. It is an excellent source of vitamin C (99% of the Daily Value), dietary fiber (72% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute the canned milk with whole milk, evaporated milk, or even a non-dairy alternative like almond milk. Just keep in mind that this may slightly alter the flavor and texture of the fudge.
How do I make the fudge thicker?
To achieve a thicker consistency, cook the fudge for a few extra minutes after it reaches a full boil, stirring constantly. Alternatively, you can add a tablespoon of cornstarch dissolved in a bit of water during cooking to help thicken it.
Can I freeze hot fudge?
Absolutely! To freeze hot fudge, let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to three months. To use, thaw in the refrigerator overnight and reheat as needed for deliciously warm fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).