Perez Potato Soup
Creamy and comforting, Perez Potato Soup features tender potatoes, onions, and celery blended with evaporated milk and sour cream for a rich, satisfying meal perfect for any season.
Ingredients
Instructions
- Boil the potatoes, onion, and celery until tender.
- Puree the cooked vegetables until smooth.
- Add evaporated milk and sour cream to the pureed mixture.
- Season with salt and pepper to taste.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a bit of butter or using half-and-half instead of evaporated milk. You can also substitute the sour cream with Greek yogurt for a tangy flavor. If you prefer a bit of heat, try adding a pinch of cayenne pepper. For a more robust taste, sauté the onion and celery in butter before boiling the potatoes.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs like chives or parsley for a burst of color. It pairs beautifully with Cornmeal Yeast Rolls or a fresh salad. For a hearty meal, consider serving it alongside a sandwich or a slice of crusty bread. This soup also makes a comforting starter for a larger dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess, and heat gently on the stovetop or in the microwave until warmed through. Avoid boiling to prevent separation of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Perez Potato Soup contains roughly 855 calories, with 13g protein, 121g carbohydrates, and 36g fat. It is an excellent source of potassium (53% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance. Just cook and puree the vegetables, then store the mixture without the dairy in the refrigerator. When ready to serve, reheat and add the evaporated milk and sour cream for the best flavor and texture.
How can I make this soup vegan?
To make a vegan version, replace the evaporated milk with coconut milk or a plant-based milk of your choice and use a dairy-free sour cream alternative. Ensure that the vegetable broth and any additional ingredients are also vegan-friendly.
What can I add for extra flavor?
You can enhance the flavor by adding garlic or herbs like thyme or rosemary during cooking. A splash of lemon juice or vinegar right before serving can also brighten the flavors. For a twist, consider mixing in cooked bacon or ham for a heartier soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).