Jeane'S Bread Machine Bread

Cuisine: American

Soft, hearty bread with oats and a classic flavor, perfect for breakfast or sandwiches, suited for bread machine enthusiasts and home bakers seeking convenience and wholesome taste.

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Ingredients

  • 1/3 cup Quaker oats
  • 4 cups white flour
  • 1 teaspoon salt
  • 1 3/4 cups milk
  • 1 tablespoon sugar
  • 2 tablespoons yeast

Instructions

  1. Add Quaker oats, white flour, salt, milk, sugar, and yeast into the bread machine.
  2. Follow the instructions of your bread machine manufacturer to start the baking cycle.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 5.1g 7% DV
Carbs 64.9g 24% DV
Fiber 5.5g 20% DV
Sugar 12g 24% DV

Electrolytes

Sodium 10617.5mg 100% DV
Potassium 792.3mg 17% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 149.8mg 12% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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