No Knead Bread Rolls
Soft, fluffy no-knead bread rolls with a slight sweetness and rich flavor, perfect for family meals, picnics, or as a side for soups and salads.
Ingredients
Instructions
- Dissolve the yeast in 1/2 cup warm water.
- Add 1/2 teaspoon sugar to the yeast mixture.
- Scald and cool 1/2 cup of milk.
- Add 3 tablespoons sugar and 1 teaspoon salt to the cooled milk.
- Add the milk mixture to the yeast.
- Add 2 cups of flour and beat well.
- Add 1 egg, 3 tablespoons melted butter, and 1 cup of flour; mix thoroughly.
- Let the dough rise until doubled in size.
- Divide the dough into rolls.
- Let the rolls rise again.
- Bake at 400°F (200°C) for 10 minutes.
Tips & Substitutions
For the best flavor, use fresh yeast and ensure your water is warm but not too hot, as it can kill the yeast. If you're out of milk, almond milk or any plant-based milk can work as a substitute. To enhance the rolls, consider adding herbs like rosemary or garlic powder for added flavor, or even cheese for a savory twist.
Serving Suggestions
These No Knead Bread Rolls are perfect for serving with soups, stews, or alongside a fresh salad. They also pair beautifully with dishes like Spicy Apple Cheese Squares for a balanced meal. Consider brushing them with garlic butter after baking for an extra touch of flavor or serving them warm with honey or jam.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Bread Rolls contains roughly 724 calories, with 5g protein, 37g carbohydrates, and 62g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Just allow them to come to room temperature and rise again before baking. This can enhance the flavor and texture.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh and that you're using warm water (about 110°F or 43°C). Try placing the dough in a warm spot, like an oven with the light on, to encourage rising.
Can I add ingredients like cheese or herbs?
Absolutely! You can fold in grated cheese or herbs into the dough after mixing for added flavor. Just be mindful of the moisture content, as too much moisture can affect the dough's rise and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).