Jeanie'S Potato Delight

Prep: 20 min Cook: 30 min Serves: 9 Cuisine: American

A creamy, flavorful potato casserole with chives, perfect for family dinners or potlucks, combining smooth mashed potatoes with rich cream cheese and sour cream.

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Ingredients

  • 8 medium potatoes
  • 8 oz. cream cheese, softened
  • 8 oz. fat-free sour cream
  • 4 Tbsp. margarine
  • 1/3 cup snipped chives
  • salt to taste

Instructions

  1. Peel, cook, and mash the potatoes.
  2. Add cream cheese, sour cream, margarine, salt, and pepper to taste.
  3. Beat until smooth.
  4. Stir in chives.
  5. Put the mixture in a casserole dish.
  6. Dot with margarine or sprinkle with paprika on top.
  7. Heat in a 350°F oven for 30 minutes.

Tips & Substitutions

For a creamier texture, consider using full-fat sour cream or adding a splash of milk. If you're short on time, you can use pre-packaged mashed potatoes as a shortcut. Fresh chives can be replaced with green onions for a similar flavor. Don't hesitate to sprinkle some cheese on top before baking for an extra layer of richness, which pairs beautifully with 3 Layer Fudge Cake.

Serving Suggestions

Serve Jeanie's Potato Delight as a hearty side dish alongside grilled meats or roasted vegetables for a balanced meal. It complements holiday feasts wonderfully and is a great addition to any potluck. You might also pair it with a fresh salad for a lighter contrast. Consider serving it with Mama'S Snow Ice Cream for a delightful finish to your meal.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in the microwave in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in the oven at 350°F until heated thoroughly.

Nutrition & Diet Analysis (per serving)

Each serving of Jeanie'S Potato Delight contains roughly 601 calories, with 11g protein, 71g carbohydrates, and 31g fat. It is an excellent source of vitamin C (91% of the Daily Value), vitamin A (44% of the Daily Value), and potassium (40% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 31.4g 40% DV
Carbs 70.8g 26% DV
Fiber 7.8g 28% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 417.7mg 18% DV
Potassium 1875.3mg 40% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 398.1mcg 44% DV
Vitamin C 81.5mg 91% DV
Vitamin D 0.1mcg 1% DV
Calcium 140.7mg 11% DV
Iron 3.3mg 18% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the potato mixture ahead of time and store it covered in the refrigerator for up to 24 hours. Just bake it right before serving. You may need to add a few extra minutes to the baking time if it’s coming straight from the fridge.

Can I freeze Jeanie's Potato Delight?

While it's best enjoyed fresh, you can freeze the unbaked potato mixture for up to two months. Thaw it in the refrigerator overnight before baking. The texture might change slightly upon reheating, but it will still be delicious.

What can I use instead of margarine?

You can substitute margarine with butter for a richer flavor, or use olive oil for a lighter option. If you prefer a dairy-free version, coconut oil or vegan butter works well too. Adjust the amount based on your taste preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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