Walnut Onion Bread
A hearty walnut onion bread with a tender crumb and a savory, nutty flavor, perfect for breakfast, brunch, or as a side for hearty soups and salads.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 2-quart round casserole dish.
- In a medium bowl, combine flour, sugar, baking powder, salt, and baking soda. Stir in chopped walnuts.
- With a fork, blend in buttermilk, melted butter, and minced onions until the mixture is moist.
- Turn the dough onto a lightly floured surface.
- Knead for 2 to 3 minutes, until the dough forms a ball, adding more flour if necessary.
- Place the dough in the prepared casserole dish and score the top with an 'X'.
- Bake for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool on a wire rack.
Tips & Substitutions
To enhance the flavor, consider toasting the walnuts before adding them to the mix. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For a twist, try adding herbs like rosemary or thyme, which pair beautifully with the flavors of this bread. This recipe is a great way to use up leftover buttermilk from other baking projects.
Serving Suggestions
This Walnut Onion Bread is delicious on its own, but it also pairs well with a hearty soup or salad for a complete meal. Consider serving it alongside a creamy dip or spread, such as herb-infused cream cheese. It can also make a great addition to a brunch spread, especially alongside dishes like Christmas Chapel Cookies or Banana Pudding For Diabetics.
Storage & Reheating
Store leftover Walnut Onion Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, slice the bread and warm it in a toaster oven or microwave for a few seconds until just heated through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Onion Bread contains roughly 447 calories, with 9g protein, 25g carbohydrates, and 36g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1885mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider using half whole wheat and half all-purpose for a lighter bread while still enjoying the health benefits of whole grains.
Is it necessary to knead the dough?
Kneading helps develop gluten, which gives the bread structure. However, if you're short on time, you can skip this step and simply mix until combined. The bread may be slightly denser but will still taste great.
Can I add other ingredients like cheese or spices?
Absolutely! Adding shredded cheese like cheddar or spices such as garlic powder can enhance the flavor profile. Just keep in mind that additional ingredients may alter the baking time slightly, so check for doneness with a toothpick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).