Christmas Chapel Cookies
Festive and indulgent, these chocolate marshmallow cookies are coated in nuts or coconut, perfect for holiday celebrations and sweet gift-giving with rich chocolate flavor.
Ingredients
Instructions
- Melt chocolate chips and butter, then add 1 beaten egg.
- Cool the mixture.
- Fold in 3 cups miniature marshmallows.
- Form the mixture into a roll.
- Roll the roll in nuts or coconut.
- Wrap in foil and refrigerate until firm.
- Slice into pieces when ready to serve.
Tips & Substitutions
For a richer flavor, consider using semi-sweet chocolate chips instead of regular. If you're looking for a nut-free option, substitute the nuts with additional coconut or even crushed graham crackers. Be sure to let the chocolate mixture cool before adding the egg to avoid scrambling it. This recipe can also be adapted by adding a splash of vanilla extract for extra depth.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a warm cup of cocoa or coffee. For a festive platter, consider serving them alongside other holiday treats like Granny Hester'S White Fruitcake or Banana Pudding For Diabetics. They make a great addition to a holiday cookie exchange or as a fun treat for a family gathering.
Storage & Reheating
Store leftover Christmas Chapel Cookies in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze the sliced cookies wrapped in plastic wrap and then foil, which will help preserve their texture. To enjoy, simply thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Chapel Cookies contains roughly 1390 calories, with 29g protein, 124g carbohydrates, and 95g fat. It is an excellent source of protein (59% of the Daily Value), iron (46% of the Daily Value), and dietary fiber (37% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can experiment with different types of chocolate chips, such as dark or white chocolate, to customize the flavor of your cookies. Each type will give a unique taste, so feel free to mix and match according to your preference.
What can I use instead of marshmallows?
If you're looking for an alternative to marshmallows, you can use chopped dried fruits like apricots or cherries for a chewy texture. Another option is to incorporate mini pretzels for a salty crunch, adding a fun twist to the cookies.
How thick should I roll the mixture?
When forming the mixture into a roll, aim for a thickness of about 1 to 1.5 inches. This will ensure they slice nicely and maintain a good balance of cookie and filling. Adjust thickness based on your preference for larger or smaller pieces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).