Jeanne'S Butterhorns
Jeanne's Butterhorns are flaky, buttery pastries with a tender crumb, perfect for breakfast or brunch, appealing to those who love rich, homemade baked goods.
Ingredients
Instructions
- Place all ingredients, except milk and eggs, in a bowl.
- Work the ingredients together until the mixture is firm, like cornmeal, ensuring the butter is well incorporated into the flour.
Tips & Substitutions
For the best texture, ensure your butter is softened but not melted when mixing with the flour. You can substitute half of the butter with Greek yogurt for a lighter option. If you're short on time, consider using store-bought puff pastry instead of making the dough from scratch. Keep an eye on the rising time, especially in cooler environments, as this will affect the final product.
Serving Suggestions
Serve Butterhorns warm, ideally with a side of fresh fruit or a dollop of jam for added sweetness. They pair beautifully with a cup of coffee or tea, making them perfect for brunch or a cozy afternoon snack. Consider serving alongside Hot Cheese Cornbread for a delightful spread at your next gathering.
Storage & Reheating
Store leftover Butterhorns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring they stay soft and flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanne'S Butterhorns contains roughly 2142 calories, with 24g protein, 221g carbohydrates, and 135g fat. It is an excellent source of vitamin C (214% of the Daily Value), dietary fiber (83% of the Daily Value), and iron (65% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2681mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Butterhorns ahead of time?
Yes, you can prepare the dough and refrigerate it overnight before rolling and shaping. Just let it come to room temperature before proceeding. Alternatively, bake them ahead of time and freeze; then reheat as needed for fresh-tasting pastries.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for each egg. This will help bind the ingredients while keeping the Butterhorns moist.
How can I add flavor to my Butterhorns?
You can enhance the flavor of your Butterhorns by adding spices like cinnamon or nutmeg to the flour mixture. For a savory twist, consider incorporating herbs like rosemary or thyme, or even shredded cheese, to create a unique taste experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).