Hot Cheese Cornbread
Hot cheese cornbread offers a warm, cheesy, and slightly sweet flavor with a moist texture, perfect as a comforting side for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Sift together flour, cornmeal, sugar, salt, and baking powder.
- Add shredded cheese, milk, egg, and shortening; beat with a rotary beater about 1 minute or until smooth.
- Pour batter into a greased 8-inch square pan.
- Bake for 30 minutes.
- Cut into squares and serve while hot.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).