Jeannie'S Meat Loaf
A hearty meatloaf combining savory ground beef with flavorful stuffing and tomato sauce, perfect for comforting family dinners and versatile enough to suit all tastes.
Ingredients
Instructions
- Mix ground beef and Stove Top stuffing together.
- Add tomato sauce and salt to taste.
- Bake for about 1 hour at 350°F or until done.
Tips & Substitutions
For a moist meatloaf, consider adding diced onions or bell peppers to the beef mixture. If you're out of Stove Top stuffing, you can use breadcrumbs combined with a bit of seasoning. For a twist, incorporate some Worcestershire sauce or BBQ sauce for added flavor. This recipe is easy to adapt, similar to Magnificent Meat Loaf, which also emphasizes savory ingredients.
Serving Suggestions
Serve Jeannie’s Meat Loaf with creamy mashed potatoes and steamed green beans for a classic comfort meal. A fresh garden salad or roasted vegetables also make great sides. For a fun twist, slice the meatloaf and make sandwiches with your favorite bread, pairing them with a side of fries or coleslaw. This dish pairs beautifully with Mom's Hearty Vegetable Soup.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish. Cover with a damp paper towel to retain moisture and heat on medium power until warmed through. You can also reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jeannie'S Meat Loaf contains roughly 600 calories, with 40g protein, 5g carbohydrates, and 46g fat. It is an excellent source of protein (80% of the Daily Value) and iron (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1905mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can substitute ground turkey, chicken, or pork for the beef. Just keep in mind that cooking times may vary slightly depending on the type of meat used. Ground turkey often needs a bit more seasoning to enhance the flavor.
How do I know when the meatloaf is done?
The best way to check if the meatloaf is done is to use a meat thermometer. Insert it into the center; it should read 160°F for ground beef. If you don't have a thermometer, ensure the meatloaf is firm and no longer pink in the center.
Can I freeze meatloaf for later?
Absolutely! You can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil, or store it in a freezer-safe container. It can last for up to 3 months in the freezer. To reheat, thaw in the refrigerator overnight and follow the reheating instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).