Magnificent Meat Loaf
A hearty meat loaf with cheesy, savory flavors, perfect for family dinners. Juicy and satisfying, it combines ground beef, cheese, and a flavorful tomato sauce topping.
Ingredients
Instructions
- Combine all ingredients in a shallow pan.
- Shape into a loaf and bake at 350°F for one hour. Pour off drippings.
- Add tomato sauce and 1/2 cup cheese on top of the loaf.
- Bake for an additional 15 minutes or until the cheese is melted.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs like parsley or thyme to the meat mixture. If you're low on breadcrumbs, crushed crackers or oats can work as substitutes. To enhance moisture, you can add a splash of beef broth or a little ketchup to the mixture. This magnificent meat loaf pairs wonderfully with a side of Camper'S Cornbread for a comforting meal.
Serving Suggestions
Serve the meat loaf with creamy mashed potatoes or a fresh green salad for a balanced meal. Drizzle extra tomato sauce or a homemade glaze on top for added flavor. It also pairs well with a Savory Vegetable Platter for a colorful and nutritious side dish, making it perfect for family dinners or gatherings.
Storage & Reheating
Store leftover meat loaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meat loaf and warm it in the microwave or oven until heated through. For the oven, cover with foil to prevent drying out. You can also freeze individual slices for up to 3 months for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Magnificent Meat Loaf contains roughly 1063 calories, with 34g protein, 138g carbohydrates, and 43g fat. It is an excellent source of calcium (72% of the Daily Value), protein (68% of the Daily Value), and vitamin C (58% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2275mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute lean ground turkey for the beef to make a lighter version of this meat loaf. Just be aware that turkey may require additional seasoning due to its milder flavor. You might also want to add a bit more moisture to prevent it from drying out during baking.
How do I know when the meat loaf is done?
The meat loaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check this. Additionally, the meat loaf should be firm to the touch and no longer pink in the center. Allow it to rest for a few minutes before slicing for easier serving.
Can I make this meat loaf ahead of time?
Absolutely! You can prepare the meat loaf mixture a day in advance and store it in the refrigerator. Just shape it into a loaf and bake it when you're ready to serve. This makes it a convenient option for busy weeknights or meal prepping for the week ahead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).