Slow Cook Beef
A hearty, slow-cooked beef stew infused with savory onion and mushroom flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place the stew beef, Lipton onion soup mix, cream of mushroom soup, mushrooms, and wine into the slow cooker.
- Cook on low heat for 10 to 12 hours.
- Serve over rice or noodles.
- Add sour cream if desired.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of wine or a combination of both. If you want to reduce the sodium content, you can opt for low-sodium cream of mushroom soup and a homemade onion soup mix. Adding a splash of Worcestershire sauce can enhance the umami profile of this dish, making it a delightful choice among various beef recipes.
Serving Suggestions
Serve this savory slow-cooked beef over fluffy rice or egg noodles for a comforting meal. Pair it with steamed vegetables or a fresh salad for a balanced dinner. For added creaminess, a dollop of sour cream on top is a delicious finishing touch. This dish also pairs beautifully with Mom'S Hearty Vegetable Soup for a hearty side option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or gently warm on the stove over low heat, adding a splash of water or broth to maintain moisture. If freezing, ensure it’s cooled completely and can be kept for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cook Beef contains roughly 231 calories, with 16g protein, 18g carbohydrates, and 9g fat. It is an excellent source of vitamin D (131% of the Daily Value) and protein (32% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 897mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute stew beef with other cuts like chuck roast or even pork shoulder, adjusting the cooking time as necessary. Keep in mind that the texture and flavor will vary slightly based on the meat you choose.
What can I use instead of Lipton onion soup mix?
If you don’t have Lipton onion soup mix, you can create a homemade version using dried onion flakes, garlic powder, and seasonings like salt and pepper. This allows you to tailor the flavor to your liking while still achieving that savory taste.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the beef with hearty vegetables like mushrooms and eggplant, and use vegetable broth instead of wine. Substitute the cream of mushroom soup with a plant-based version or make your own with blended cashews and mushrooms for a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).