Jeannine'S Pepperoni Bread
Jeannine's Pepperoni Bread offers a savory, cheesy snack with crispy edges and flavorful pepperoni, perfect as an appetizer or light dinner for gatherings and family meals.
Ingredients
Instructions
- Thaw frozen bread dough according to package directions and divide in half.
- Roll out each piece very thin on a floured surface.
- Brush the rolled-out dough with beaten eggs and oregano.
- Spread sliced pepperoni evenly over the dough, then layer sliced Provolone cheese on top of the pepperoni.
- Brush the top of the filling with more beaten eggs.
- Carefully roll up each piece of dough into a loaf shape and place on a lightly oiled cookie sheet.
- Brush the top of each loaf with the remaining egg mixture, adding more egg if necessary.
- Repeat the process with the second piece of dough.
- Bake at 350°F for 35 minutes or until golden brown.
- Serve warm as an appetizer or alongside a salad for a light dinner.
Tips & Substitutions
For a crispy crust, make sure to roll the dough as thin as possible. You can substitute the Provolone cheese with mozzarella or even a dairy-free cheese for a different flavor profile. If you want extra flavor, sprinkle some Italian seasoning or garlic powder over the layers. For a twist, consider adding some sautéed bell peppers or olives.
Serving Suggestions
This pepperoni bread is best served warm, possibly with a side of marinara sauce for dipping. It makes an excellent appetizer or can be paired with a light salad for a satisfying meal. Consider serving it alongside Janice Jackson'S Peanut Butter Pie for a delightful finish to your meal.
Storage & Reheating
Store any leftover pepperoni bread in an airtight container in the refrigerator for up to three days. To reheat, wrap in aluminum foil and warm in the oven at 350°F for about 10-15 minutes, or until heated through. For a quicker method, microwave individual slices for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Jeannine'S Pepperoni Bread contains roughly 931 calories, with 43g protein, 108g carbohydrates, and 44g fat. It is an excellent source of iron (184% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (129% of the Daily Value). Note that it is relatively high in sodium, at 1242mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen bread dough?
Yes, you can use fresh dough! Just ensure it's well-kneaded and has risen properly before rolling it out. Fresh dough may yield a slightly different texture, but it will still work beautifully for this recipe.
How can I make this recipe vegetarian?
To make a vegetarian version of this pepperoni bread, simply replace the pepperoni with sliced mushrooms, bell peppers, or your favorite vegetables. You could also use a meat substitute designed for pizza toppings to maintain a similar flavor profile.
Can I freeze the pepperoni bread after baking?
Yes, you can freeze the baked pepperoni bread. Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to three months. When ready to eat, thaw in the refrigerator and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).