Jean'S Chicken Casserole
Jean'S Chicken Casserole offers a comforting blend of tender diced chicken, creamy mushroom soup, and melted mozzarella cheese, all layered with flavorful Stove Top stuffing. Perfect for family dinners or potlucks, this dish combines hearty ingredients with simple baking for a satisfying meal.
Ingredients
Instructions
- Grease the bottom of a 9 x 2 x 13-inch pan.
- Spread diced cooked chicken breast evenly on the bottom of the pan.
- Sprinkle Stove Top stuffing evenly over the chicken.
- Layer sliced or shredded mozzarella cheese over the stuffing.
- In a bowl, mix the cream of chicken soup with milk.
- Pour the soup and milk mixture over the stuffing and cheese.
- Bake uncovered at 350°F for 30 minutes.
- Let cool for 10 minutes before serving.
Tips & Substitutions
For added flavor, consider incorporating herbs like thyme or rosemary into the chicken layer. If you don't have Stove Top, you can substitute with homemade stuffing made from bread, butter, and spices. Feel free to mix in vegetables like peas or carrots for extra nutrition. This casserole is versatile and can easily be adapted to suit your tastes or what you have on hand.
Serving Suggestions
Serve this comforting casserole with a simple side salad or steamed vegetables to balance out the richness. It pairs beautifully with Sage Chicken Pasta Salad for a complete meal. You can also offer crusty bread on the side to soak up any delicious sauce. This dish is great for family gatherings or cozy weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave, covered, for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for 15-20 minutes until warmed. This dish also freezes well; just make sure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Chicken Casserole contains roughly 240 calories, with 16g protein, 13g carbohydrates, and 14g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
It's best to use cooked chicken for this recipe to ensure it cooks evenly and thoroughly. If you prefer to use raw chicken, consider cooking it first by boiling or baking, then shredding it before adding it to the casserole. This provides the best texture and flavor.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it with foil, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking at 350°F until heated through.
What can I substitute for cream of chicken soup?
If you need a substitute for cream of chicken soup, you can use homemade cream sauce or a mixture of sour cream and chicken broth. Another option is to blend silken tofu with seasonings for a healthier alternative. Both methods will work well in this casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).