Wild Rice Shrimp Bake
A hearty and flavorful baked dish combining wild rice, succulent shrimp, and savory vegetables. Topped with seasoned stuffing mix, it offers a comforting meal perfect for family dinners or entertaining guests. The creamy mushroom and chicken flavors make it a versatile and satisfying choice.
Ingredients
Instructions
- Prepare rice as directed on the package.
- In a large skillet, sauté mushrooms, green peppers, onions, and shrimp until the shrimp turn pink.
- Add the undiluted cream of chicken soup to the cooked rice and stir.
- Combine the shrimp mixture with the rice and soup mixture.
- Transfer the mixture to a well-greased 2-quart baking dish.
- Sprinkle the seasoned stuffing mix over the top.
- Bake uncovered at 350°F for 20 to 25 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).