Hot Dish
A comforting hot dish combining tender chicken, crunchy water chestnuts, and savory vegetables in a creamy sauce, topped with crispy potato chips. This versatile casserole suits family dinners and potlucks, offering a satisfying blend of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a greased baking dish.
- Cover with crushed potato chips.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a creamier texture, consider substituting the cream of mushroom and cream of chicken soups with a homemade version or even a low-fat option. You can also replace the chow mein noodles with rice for a gluten-free alternative. If you want to add more flavor, try incorporating some garlic powder or soy sauce into the mixture. This dish is reminiscent of comfort food classics like Chicken Under Yum.
Serving Suggestions
Serve this hot dish with a side of steamed vegetables or a fresh salad to balance the richness of the dish. It pairs beautifully with Grandma Jane's Easy Chicken Dinner for a comforting meal. For a complete dinner experience, consider adding a light dessert like fruit salad to round off the meal.
Storage & Reheating
Allow the hot dish to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, approximately 20-25 minutes. You can also microwave individual portions, covered, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dish contains roughly 779 calories, with 31g protein, 95g carbohydrates, and 31g fat. It is an excellent source of vitamin C (95% of the Daily Value), protein (62% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Yes, fresh vegetables can be used in place of canned chop suey vegetables. Just make sure to sauté them until tender before mixing them in to ensure they are fully cooked in the final dish.
What can I use instead of chicken breasts?
You can substitute chicken breasts with rotisserie chicken for added convenience, or use shredded turkey if you have leftovers. Tofu or tempeh can also be great alternatives for a vegetarian version.
How do I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce into the mixture before baking. You can also sprinkle some crushed red pepper flakes on top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).