Jean'S Fried Pies
Crispy fried pies filled with sweetened dried fruit offer a delightful treat, perfect for dessert or snack lovers craving a warm, flaky pastry with fruity goodness.
Ingredients
- prepared 2 crust pastry ⓘ
- cooked sweetened dried fruit
Instructions
- Roll the prepared 2-crust pastry to 1/8 inch thickness.
- Cut out circles using a 4-inch cookie cutter.
- Place 1 1/2 tablespoons of cooked, sweetened dried fruit on each pastry round.
- Moisten the edges with cold water.
- Fold the pastry over the filling and seal with a floured fork.
- Deep fry in hot fat at 370°F for 3 to 4 minutes until golden brown.
- Drain on paper towels.
- Alternatively, sauté in a small amount of fat, then brown in a 425°F oven.
- Sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).