Jean'S Fried Pies
Crispy fried pies filled with sweetened dried fruit offer a delightful treat, perfect for dessert or snack lovers craving a warm, flaky pastry with fruity goodness.
Ingredients
- prepared 2 crust pastry ⓘ
- cooked sweetened dried fruit
Instructions
- Roll the prepared 2-crust pastry to 1/8 inch thickness.
- Cut out circles using a 4-inch cookie cutter.
- Place 1 1/2 tablespoons of cooked, sweetened dried fruit on each pastry round.
- Moisten the edges with cold water.
- Fold the pastry over the filling and seal with a floured fork.
- Deep fry in hot fat at 370°F for 3 to 4 minutes until golden brown.
- Drain on paper towels.
- Alternatively, sauté in a small amount of fat, then brown in a 425°F oven.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a crispier texture, ensure the oil is hot enough before frying; 370°F is ideal. If you don't have dried fruit on hand, you can use fresh fruit mixed with a bit of sugar or even Sugarless Strawberry Jam for a unique twist. To save time, consider using Standard One-Crust Pastry and cut it into strips for a different shape.
Serving Suggestions
Serve the fried pies warm, dusted with powdered sugar, as a delightful dessert or snack. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of Sweet Lemonade for a refreshing contrast. Consider serving alongside a fruit salad for a light meal or picnic treat.
Storage & Reheating
To store leftovers, allow the fried pies to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, use an oven at 350°F for about 10-15 minutes to regain their crispiness, rather than microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Fried Pies contains roughly 1 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for the filling?
Yes, you can use frozen fruit, but make sure to thaw and drain it first to avoid excess moisture. If using frozen berries, consider adding a bit more sugar to balance the tartness.
What type of oil is best for frying?
Peanut oil or vegetable oil are great choices for frying due to their high smoke points. Avoid olive oil as it can impart a strong flavor and has a lower smoke point.
Can I make these pies in advance?
Absolutely! You can prepare the filling and pastry in advance, then assemble and fry them right before serving. Alternatively, you can fry them ahead of time and reheat them in the oven for a quick dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).