Lo-Cal Vegetable Mix

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

A light, flavorful vegetable stir-fry featuring broccoli, cauliflower, and green beans, perfect for a healthy, low-calorie meal suitable for vegetarians and those watching their intake.

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Ingredients

  • 1 bunch broccoli, chopped fine (tops only)
  • 1 bunch cauliflower, chopped fine (tops only)
  • 1 can French-cut green beans, drained
  • 2 tsp. onion flakes
  • seasoned salt
  • 2 tsp. canola oil

Instructions

  1. Pour canola oil into a non-stick skillet.
  2. Add all other ingredients and stir-fry until the mixture is tender.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 25.3g 32% DV
Carbs 3.8g 1% DV
Fiber 2g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9758.3mg 100% DV
Potassium 137.3mg 3% DV

Vitamins & Minerals

Vitamin A 166.5mcg 19% DV
Vitamin C 19.1mg 21% DV
Calcium 40.3mg 3% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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