Excellent Swiss Steak
Swiss Steak features tender cube steaks cooked in a savory beef broth with onions and green peppers, perfect for hearty comfort food lovers seeking rich flavors.
Ingredients
Instructions
- Salt and pepper the cube steaks and coat them with flour.
- Brown the floured steaks in a small amount of Crisco oil or shortening.
- Place the browned steaks in a 9 x 13-inch baking dish, slightly overlapping them.
- Dissolve the beef bouillon cubes in hot water on the stove, then remove from heat and add cold water.
- Mix cornstarch with a small amount of water and add to the bouillon mixture to thicken.
- Pour the bouillon mixture over the cube steaks, ensuring they are almost covered.
- Cut rings from the onion and green pepper and place them around the top of the meat.
- Cover the baking dish with foil and bake in a preheated oven at 250°F for 2.5 to 3 hours.
- Remove from the oven and serve.
Tips & Substitutions
For extra flavor, consider marinating the cube steaks in a mixture of soy sauce and garlic for a few hours before cooking. If you don't have beef bouillon cubes, you can substitute with homemade broth or stock. Ensure even browning by not overcrowding the pan when searing the steaks. Using Crisco oil or shortening will give a nice crispy texture.
Serving Suggestions
Serve the Swiss steak with creamy mashed potatoes or buttered noodles to soak up the delicious sauce. A side of roasted vegetables or a fresh salad pairs well to balance the richness. Consider serving with Cranberry-Mandarin Salad for a refreshing contrast to the hearty dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a baking dish with a splash of water, cover with foil, and warm in a preheated oven at 300°F until heated through. This helps maintain moisture and tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Excellent Swiss Steak contains roughly 1085 calories, with 5g protein, 38g carbohydrates, and 103g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute cube steaks with other cuts like round steak or chuck roast. Just be sure to adjust the cooking time accordingly, as tougher cuts may require longer to become tender.
What can I do if the sauce is too thin?
If your sauce isn't thick enough, mix a tablespoon of cornstarch with cold water and stir it into the sauce while simmering. Allow it to cook for a few more minutes until it thickens to your desired consistency.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to cook, allow it to come to room temperature before baking, or adjust the cooking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).