Ruby French Dressing

Prep: 10 min Serves: 8 Cuisine: American

A vibrant, tangy French dressing with a hint of sweetness and spice, perfect for salads and casual gatherings, appealing to those who enjoy bold flavors.

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Ingredients

  • 3/4 cup vegetable oil
  • 2/3 cup catsup
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 2 tablespoons minced onion
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika

Instructions

  1. Put all ingredients in blender.
  2. Blend well.
  3. Refrigerate before serving.

Tips & Substitutions

For a smoother dressing, blend the ingredients longer and adjust the sweetness by using less sugar or a sugar substitute if desired. To enhance flavor, consider adding a teaspoon of Worcestershire sauce or a dash of hot sauce. If you prefer a healthier version, try incorporating Greek yogurt to create a creamy texture while reducing the oil. This dressing can also be used as a tangy marinade for grilled chicken or vegetables.

Serving Suggestions

Ruby French Dressing is perfect for drizzling over fresh salads, especially mixed greens and coleslaw. It pairs beautifully with Excellent Swiss Steak as a side dish, complementing the savory flavors. For a delightful appetizer, serve it alongside fresh vegetable platters. You can also use it as a zesty dip for chips or a flavorful addition to sandwiches and wraps.

Storage & Reheating

Store any leftover Ruby French Dressing in an airtight container in the refrigerator for up to one week. The flavors will meld and improve after a day, so it's great to make ahead. Before using, give it a good shake or stir, as the ingredients may separate over time. Do not freeze, as it may change the texture and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Ruby French Dressing contains roughly 63 calories, with 1g protein, 12g carbohydrates, and 1g fat. It is an excellent source of vitamin C (22% of the Daily Value).

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 1.1g 1% DV
Carbs 12.3g 4% DV
Fiber 1.7g 6% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 290.5mg 13% DV
Potassium 154mg 3% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 23.6mcg 3% DV
Vitamin C 19.8mg 22% DV
Calcium 17.2mg 1% DV
Iron 0.6mg 3% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Ruby French Dressing ahead of time?

Yes, it's recommended to prepare Ruby French Dressing a day in advance. This allows the flavors to meld together, enhancing the overall taste. Simply store it in an airtight container in the refrigerator and give it a good shake before serving.

What can I substitute for catsup in this recipe?

If you're looking for a substitution for catsup, consider using homemade or store-bought tomato sauce mixed with a bit of sugar and vinegar to mimic the sweetness and tang. Alternatively, for a unique twist, try using barbecue sauce, which will add depth and a smoky flavor to the dressing.

Is this dressing suitable for vegan diets?

Yes, Ruby French Dressing is suitable for vegan diets as it contains no animal products. However, always check the labels of ingredients like catsup to ensure they align with your dietary preferences. This dressing can also be modified by using agave nectar instead of sugar for a healthier, vegan-friendly sweetener.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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