Jean'S Potato Soup
Creamy and comforting potato soup with cheddar and celery flavors, perfect for chilly days or family dinners, appealing to those who enjoy hearty, cheesy comfort food.
Ingredients
Instructions
- Cook potatoes and onion in boiling water until tender.
- Add the cans of Cheddar Cheese Soup and Cream of Celery Soup to the pot.
- Stir in cornstarch to thicken the soup.
- Simmer for a few more minutes until well combined and heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or heavy cream when combining the soups. If you prefer a healthier twist, substitute the Cheddar Cheese Soup with a homemade cheese sauce using shredded cheese and milk. You can also add some cooked bacon or ham for extra flavor. Adjust seasoning with salt and pepper to taste, especially if using low-sodium soups.
Serving Suggestions
Serve Jean's Potato Soup hot, garnished with chopped green onions or shredded cheese for extra flavor. It pairs beautifully with a slice of crusty bread or a side salad for a complete meal. For a comforting dessert, consider following it up with some Ice Cream Bars or a slice of Blueberry Cheesecake Bars to round out the meal.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or milk to reach your desired consistency. You can also microwave individual portions, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Potato Soup contains roughly 1101 calories, with 13g protein, 175g carbohydrates, and 38g fat. It is an excellent source of potassium (52% of the Daily Value), vitamin C (39% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this soup?
Yes, you can use any type of potato that holds up well in soups, such as Yukon Gold or red potatoes. Each type will provide a slightly different texture and flavor, so feel free to experiment to find your favorite.
Is it possible to make this soup vegetarian?
Absolutely! This recipe is already vegetarian-friendly if you use vegetarian versions of the soups. You can also enhance the flavor with vegetable broth instead of water when cooking the potatoes.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper when cooking the onions. Additionally, serving the soup with a drizzle of hot sauce or a sprinkle of crushed red pepper flakes can elevate the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).