Blueberry Cheesecake Bars
Blueberry Cheesecake Bars combine a crunchy pecan crust with a smooth, creamy cheese filling topped with fresh blueberries, making a delightful treat perfect for dessert or brunch.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch square pan.
- Rinse blueberries from mix with cold water and drain.
- Cut butter into the blueberry muffin mix using a pastry blender or two knives.
- Stir in finely chopped pecans.
- Press the mixture into the bottom of the prepared pan.
- Bake at 350°F for 15 minutes or until set.
- In a large bowl, blend cream cheese and sugar until smooth.
- Add egg, lemon juice, and lemon peel to the mixture.
- Beat well until combined.
- Spread the cream cheese mixture over the baked crust.
- Sprinkle blueberries over the top.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).