Grandma'S Egg Bread
Grandma's Egg Bread is a hearty, flavorful cornbread with a tender crumb and crispy crust, perfect for family dinners or casual gatherings with a comforting Southern touch.
Ingredients
Instructions
- Combine cornmeal, baking powder, and salt in a mixing bowl.
- Add the well beaten egg to the mixture.
- Stir baking soda into buttermilk and add to the mixture.
- Melt Crisco and add it to the batter.
- Pour the batter into a hot, well-greased 9-inch black iron skillet.
- Bake at 425°F for 30 minutes or until the bread is brown and crusty.
Tips & Substitutions
For a slightly sweeter bread, consider adding a tablespoon of sugar or honey to the batter. You can also substitute the Crisco with melted butter for a richer flavor. If you want a gluten-free version, replace the cornmeal with a gluten-free flour blend. Make sure to mix the dry ingredients well before adding the wet ones to ensure even distribution.
Serving Suggestions
This egg bread pairs beautifully with a side of scrambled eggs or fresh fruit for a delightful breakfast. You can also serve it alongside soups and stews for a comforting meal. For a sweet treat, enjoy it with a drizzle of honey or jam, or try it as a base for a delicious brunch dish like French toast. It makes a perfect complement to American recipes.
Storage & Reheating
Store any leftover egg bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, slice the bread and warm it in a toaster or oven until heated through, restoring its crusty texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Egg Bread contains roughly 23 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1058mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of white waterground cornmeal?
Yes, you can use regular cornmeal, but it may alter the texture slightly. White waterground cornmeal gives a finer and more delicate crumb, while regular cornmeal may result in a coarser texture. Adjust baking time if necessary.
What can I serve with Grandma's Egg Bread?
Grandma's Egg Bread is versatile; it pairs well with savory dishes like soups or stews. For breakfast, serve it with eggs, bacon, or fresh fruit. A spread of butter or jam can enhance its flavor, making it a delightful side for brunch.
Can I freeze the egg bread?
Absolutely! To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before reheating for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).