Jean'S Strawberry Cake
A moist and fruity strawberry cake featuring a tender white cake infused with strawberry flavor, perfect for celebrations or a delightful afternoon treat.
Ingredients
Instructions
- Combine all ingredients in a large bowl and beat about 2-3 minutes.
- Pour the batter into two 9-inch cake pans.
- Bake at 350°F for about 30-45 minutes until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool before frosting or serving.
Tips & Substitutions
For a more intense strawberry flavor, consider using fresh pureed strawberries in place of some of the water. You can also substitute vegetable oil with melted coconut oil for a hint of coconut flavor. Ensure your eggs are at room temperature for better mixing, and sift the cake mix to prevent lumps for a smoother batter.
Serving Suggestions
Serve this delightful strawberry cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with fresh berries on top or drizzled with strawberry sauce. This cake is perfect for summer gatherings or as a special dessert alongside recipes like the Apple Cheesecake Tart.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 5 days. To maintain moisture, you can wrap the cake in plastic wrap before placing it in the container. If you want to freeze it, slice the cake and wrap each slice individually before freezing for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Strawberry Cake contains roughly 135 calories, with 1g protein, 29g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in the cake. This ensures the texture remains light and fluffy. Fresh strawberries are recommended for the best flavor, but frozen can work in a pinch.
What can I use to frost the cake?
Cream cheese frosting or whipped cream are excellent choices for frosting this strawberry cake. You can also consider a light buttercream for added sweetness. For a fruity twist, mix in some strawberry puree into your frosting for a cohesive flavor that complements the cake.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking at the 30-minute mark, as baking times may vary depending on your oven. Overbaking can lead to a dry cake, so keep an eye on it!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).