Coconut Pie(Two)
A rich, sweet coconut pie with a creamy filling and toasted coconut topping, perfect for family gatherings or holiday desserts, offering a delightful coconut flavor.
Ingredients
Instructions
- Mix sugar, margarine, eggs, and vanilla.
- Mix buttermilk and coconut.
- Divide the mixture into two pie shells.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For an extra creamy texture, consider using cream instead of buttermilk. If you prefer a lighter pie, try reducing the sugar by a third. Always ensure your ingredients are at room temperature for better mixing. You can also add a pinch of salt to enhance the flavors. For added flavor, a splash of coconut extract can elevate this pie. This recipe is perfect for those who enjoy classic American recipes.
Serving Suggestions
Serve the coconut pie chilled or at room temperature, topped with whipped cream for added indulgence. It pairs beautifully with a fresh fruit salad or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside Mom's Homemade Vegie Soup for a light meal that balances sweet and savory.
Storage & Reheating
Store any leftover coconut pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or until warmed through. Alternatively, you can enjoy it cold straight from the fridge, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pie(Two) contains roughly 1946 calories, with 20g protein, 114g carbohydrates, and 162g fat. It is an excellent source of dietary fiber (71% of the Daily Value), vitamin C (57% of the Daily Value), and protein (39% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut in this recipe, but be mindful of the overall sugar content. If you opt for sweetened coconut, consider reducing the sugar slightly to avoid an overly sweet pie. The sweetened coconut will add a delightful texture and extra flavor.
How can I make this pie gluten-free?
To make this coconut pie gluten-free, simply use gluten-free pie shells. Many stores offer gluten-free options, or you can make your own using almond flour or a gluten-free flour blend. The filling remains naturally gluten-free, ensuring everyone can enjoy this dessert.
Can I freeze the coconut pie?
Yes, you can freeze the coconut pie! Ensure it is completely cooled before wrapping it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To enjoy, thaw it in the refrigerator overnight before serving, as this will help maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).