Coconut Pie(Two)

Name: Coconut Pie(Two)
Prep time: 15 min
Cook time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups sugar; 5 eggs; 1 tablespoon vanilla; 1 stick margarine; 1 cup buttermilk; 1 1/3 cups coconut; 2 pie shells

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 2 Cuisine: American

A rich, sweet coconut pie with a creamy filling and toasted coconut topping, perfect for family gatherings or holiday desserts, offering a delightful coconut flavor.

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Ingredients

2 cups sugar ⓘ
5 eggs ⓘ
1 tablespoon vanilla ⓘ
1 stick margarine ⓘ
1 cup buttermilk ⓘ
1 1/3 cups coconut ⓘ
2 pie shells

Instructions

Mix sugar, margarine, eggs, and vanilla.
Mix buttermilk and coconut.
Divide the mixture into two pie shells.
Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 31.1g 40% DV

Carbs 35g 13% DV

Fiber 3.4g 12% DV

Sugar 5.9g 12% DV

Electrolytes

Sodium 269.5mg 12% DV

Potassium 361mg 8% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 10mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 98.8mg 8% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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