Kirby'S Peach Cobbler
A warm, comforting peach cobbler with a sweet, fruity filling and a buttery, biscuit-like topping, perfect for family gatherings or cozy dessert nights.
Ingredients
Instructions
- Melt margarine and pour into a baking dish.
- Mix flour, sugar, and milk together and pour on top of the melted margarine.
- Pour in peaches with juice into the baking dish.
- Sprinkle cinnamon and nutmeg on top.
- Bake at 350°F for 45 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute fresh peaches for canned if they are in season. If you prefer a crunchier topping, add some oats to the flour mixture. To add a twist, incorporate a dash of vanilla extract or almond extract. This cobbler is also delightful served warm with a scoop of vanilla ice cream, making it a perfect dessert to enjoy alongside other American recipes.
Serving Suggestions
Serve this peach cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with Hot Coco Pine Cake for a comforting dessert spread. Consider serving it alongside a cup of coffee or tea for a delightful afternoon treat. For a twist, try it with a drizzle of caramel sauce for extra sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cobbler in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for quick reheating, but the oven helps maintain the cobbler's crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Kirby'S Peach Cobbler contains roughly 1796 calories, with 23g protein, 230g carbohydrates, and 88g fat. It is an excellent source of iron (90% of the Daily Value), calcium (75% of the Daily Value), and vitamin C (47% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Absolutely! This recipe is versatile and can be adapted with other fruits like blueberries, blackberries, or apples. Just make sure to adjust the sugar level according to the sweetness of the fruit you choose. Mixed fruit cobblers can also be delicious, creating a unique flavor profile.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. If the edges are browning too quickly, cover them with foil while the center continues to bake. Keep an eye on it during the last few minutes to prevent over-baking.
Can I make this recipe ahead of time?
Yes, you can prepare the cobbler ahead of time and store it unbaked in the refrigerator for up to a day. When ready to bake, simply remove it from the fridge and bake as directed. This allows the flavors to meld, resulting in an even tastier dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).