Hot Coco Pine Cake

Name: Hot Coco Pine Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups self-rising flour; 1 teaspoon soda; 1 can (15.5 oz.) crushed pineapple; 1 1/2 cups sugar; 2 eggs; 1/2 cup brown sugar; 1/2 cup chopped pecans

Vegetarian

Prep: 10 min Cook: 35 min Serves: 12 Cuisine: American

A moist, tropical pineapple cake with a crunchy brown sugar and pecan topping, perfect for dessert or special gatherings with a sweet, nutty flavor profile.

Be the first to rate this recipe

Ingredients

2 cups self-rising flour ⓘ
1 teaspoon soda ⓘ
1 can (15.5 oz.) crushed pineapple ⓘ
1 1/2 cups sugar ⓘ
2 eggs ⓘ
1/2 cup brown sugar ⓘ
1/2 cup chopped pecans ⓘ

Instructions

Preheat oven to 350°F (175°C).
Mix self-rising flour, soda, crushed pineapple, sugar, and eggs in a bowl until well combined.
Pour the batter into a greased 13 x 9 inch baking pan.
Sprinkle brown sugar and chopped pecans evenly over the top of the batter.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

578 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 21.2g 27% DV

Carbs 93.1g 34% DV

Fiber 5g 18% DV

Sugar 25.3g 51% DV

Electrolytes

Sodium 179.8mg 8% DV

Potassium 451.3mg 10% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 11.5mg 13% DV

Calcium 128.8mg 10% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Sopapilla Breakfast Delight

Banana Hot Dog

Pumpkin Bars With Vegan Cream Cheese Frosting

Ma'S Bulk Barbecue Sauce

Garlic Crunch

Dominican Style Rice And Beans